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The 3 main objectives of the project are to be aware of the negative effects of our eating and drinking habits on the following:

❖ Human Health

❖ Environment

❖ Cultural Heritage

The outputs of the project will be:

❖ The Book of Traditional and Forgotten Dishes

❖ Application of healthy and slow nutrition menus

❖ Photo Book (On the Environmental Effects of Fast Consuming Culture)

Image by Arsene M Øvrejorde

Kick-off Meeting

The kick-off meeting of the project took place in Oslo, Norway, along with our partners:

Intermezzo Ungdomsorganisasjon

USED-Amsterdam-Social Enterprise Agency

Innovative Green Steps

Universidade Lusófona - Centro Universitário de Lisboa

Associazione culturale Usamborgia

Centro Formativo Provinciale "G. Zanardelli"

Adalya Koleji Okulları

Stockholm Sweden Panorama

LTTA SLOW FOOD & NATURE

The first LTTA of the project took place in Stockholm, Sweden, it had the duration of five days and included the following activities:

  • Participants worked together for the purpose of pitching their innovative idea over the topic of sustainable agriculture;

  • Participants attended a comprehensive presentation on the ‘effects of wild fishing caused by fast consumption culture on our environment and water resources’;

  • Participants learnt about food sovereignty and food in times of pandemic

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LTTA SLOW FOOD & HEALTH

The second LTTA of the project took place in Brescia, Italy, it had the duration of five days and participants learnt about:

  • The health effects of our eating habits

  • The importance of a balanced diet,

  • Childhood eating habits,

  • Youth eating habits

Participants were also introduced to the Italian cuisine via a cooking lab!

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LTTA SLOW FOOD & NUTRITION

The third LTTA of the project took place in Dalaman, Turkey, it had the duration of five days and participants learnt about:

  • The importance of nutrition in a healthy life

  • Promotion of diseases caused by malnutrition

  • The effect of proper nutrition on human psychology

Participants also visited the DALYAN Blue Crab Taste and experienced the Fethiye trip!

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LTTA SLOW FOOD & CULTURE

The fourth LTTA of the project took place in Avola, Italy, it had the duration of five days and participants learnt about:

  • Traditional food practices and table habits in EU countries

  • The effects of our eating habits on cultural heritage

  • The cooking styles of EU countries

Participants also visited the historical cities of Avola, Syracuses and Noto. 

Digital Photo Book

Recipies Book

Coming soon

Online Application

Coming soon
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