Slow Food Movement

The 3 main objectives of the project are to be aware of the negative effects of our eating and drinking habits on the following:

❖ Human Health

❖ Environment

❖ Cultural Heritage

The outputs of the project will be:

❖ The Book of Traditional and Forgotten Dishes

❖ Application of healthy and slow nutrition menus

❖ Photo Book (On the Environmental Effects of Fast Consuming Culture)

Kick-off Meeting

The kick-off meeting of the project took place in Oslo, Norway, along with our partners:

USED-Amsterdam-Social Enterprise Agency

Innovative Green Steps

Universidade Lusófona - Centro Universitário de Lisboa

Associazione culturale Usamborgia

Centro Formativo Provinciale "G. Zanardelli"

Adalya Koleji Okulları

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The first LTTA of the project took place in Stockholm, Sweden, it had the duration of five days and included the following activities:

Participants worked together for the purpose of pitching their innovative idea over the topic of sustainable agriculture;
Participants attended a comprehensive presentation on the ‘effects of wild fishing caused by fast consumption culture on our environment and water resources’;
Participants learnt about food sovereignty and food in times of pandemic

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The second LTTA of the project took place in Brescia, Italy, it had the duration of five days and participants learnt about:

Participants were also introduced to the Italian cuisine via a cooking lab!

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The third LTTA of the project took place in Dalaman, Turkey, it had the duration of five days and participants learnt about:

Participants also visited the DALYAN Blue Crab Taste and experienced the Fethiye trip!

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The fourth LTTA of the project took place in Avola, Italy, it had the duration of five days and participants learnt about:

Participants also visited the historical cities of Avola, Syracuses and Noto.

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The fifth LTTA of the project took place in Rotterdam, Netherlands, it had the duration of five days and participants learnt about:

the harmful effects of household waste created by fast consumption culture to our environment
the strategies to support local and small-scale agricultural enterprises,
the effects of excessive consumption frenzy on climate change,
the European Union’s organic farming vision