SFENTRE efforts aim at providing in-depth review and guidance on slow food aligned entrepreneurship, increasing entrepreneurial and transversal skills to accelerate the slow food entrepreneurship expansion and equipping entrepreneurs with market-oriented skills through a flexible and digital learning opportunity adapted to their learning needs, building alliances and accelerate Slow Food Entrepreneurship, as well as encouraging slow food movement aligned business and behavioural changes of consumers.
The project aims to achieve the following:
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Skills needs assesment
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Guide for culinary entrepreneurs
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Pilot Training
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Policy Recommendations
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Dissemination actions and Multiplier Events
Kick-Off Meeting - Spain
The Kick-off Meeting of the Project took place in Teruel, Spain, bringing together the organizations’ representatives from Sweden, Italy, Spain, Greece, Cyprus and Spain.
LTTA - Greece
The Learning, Teaching and Training Activity (LTTA) in Florina, Greece, took place 20-23 May and brought together participants from all partner countries to enhance their knowledge and skills related to the project’s objectives. Through interactive workshops, practical exercises, group discussions, and peer-learning activities, participants exchanged experiences, explored good practices, and developed new competencies.
TPM - Greece
The Transnational Project Meeting (TPM) in Florina, Greece, gathered project partners to review progress, coordinate upcoming activities, and discuss the next steps for successful project implementation. The meeting strengthened collaboration and ensured alignment among all partners.
Final Conference - Italy
The Final Conference in Brescia, Italy, brought together project partners, stakeholders and participants to wrap up the SFEntre project, present its results and share the lessons learned throughout its implementation. The event celebrated the achievements of the partnership and reinforced the commitment to promoting Slow Food-aligned entrepreneurship beyond the project's lifetime.
